Crab Cakes Recipe

Crab cakes are easy to make and you can serve them as an appetizer of an entree.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 pounds crab meat
• 5 egg yolks, beaten
• 2/3 cup Miracle Whip salad dressing
• 2 teaspoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon Cajun seasoning
• 1/4 teaspoon cayenne pepper
• 1/2 cup fresh parsley, chopped
• 2 1/2 cups bread crumbs

Directions

1. Mix all ingredients. Shape into patties. Dredge in flour and fry until golden brown.