Shake’s Poultry Honey Brine Recipe

Instructions for brining or injecting poultry with this delicious Honey Brine.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• Shake’s Poultry Honey Brine
• 1 gallon water
• 1 cup kosher (coarse) salt
• 1 cup honey
• 2 tablespoons Tender Quick
• 3 bay leaves
• 1/4 teaspoon cloves
• 1/2 teaspoon pickling spice

Directions

1. Bring to boil. Let settle back to room temp.
2. If injecting, inject in breasts, thighs and legs...about 2 ounces in each. Let sit refrigerated for 24 hours.
3. If soaking, submerge entire bird or the parts you choose to cook in brine for 48 hours under refrigeration.