Hoisin Pork Tenderloin Sandwiches Recipe

An elegant and hearty sandwich. It's a great alternative to hamburgers.

• Meal Type: Sandwich
• Ethnicity: Middle Eastern
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 pound pork tenderloins
• 1 cup hoisin sauce
• 2 tablespoons Sambal
• 2 tablespoons garlic, finely minced
• 2 tablespoons fresh ginger, chopped
• 1/2 cup red wine
• 1/4 cup scallions, minced
• 4 large sesame seed buns

Directions

1. Combine hoisin, sambal, ginger, garlic, wine and scallions.
2. Add pork and marinate for 3 hours in fridge.
3. Start grill/oven and get to 350 degrees F. Season pork with salt and pepper.
4. Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155 degrees F.
5. Let rest for 5 minutes and slice very thin...1/4-inch.
6. To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.