Rosemary Tomato Focaccia Recipe

Rosemary and tomatoes add nice flavor to this classic Italian bread.

Ingredients

• 1 (10 ounce) tube refrigerated pizza crust
• 1/4 cup olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste
• 2 tablespoons fresh rosemary, crushed
• 2 fresh tomatoes, sliced
• 1/4 cup Parmesan cheese, grated
• 1/4 cup minced fresh parsley

Directions

1. Roll out pizza crust and place on a greased baking sheet. Poke indentations with fingertip about 1 inch apart all over the crust.
2. Combine olive oil, garlic, salt and pepper and 1 tablespoon of rosemary and spread over pizza crust. Top with remaining rosemary, tomatoes, Parmesan cheese and parsley and bake for 10 - 15 minutes at 425 degrees F.

Similar Recipes

• Olive And Rosemary Focaccia
• Baked Whole Garlic With French Bread
• Ciabatta
• Cherry-Almond Focaccia
• Easy Focaccia

Recipe Categories

• Meal Type: Bread
• Ethnicity: Italian
• Preparation Time: 15-30 minutes