Easy Rosemary Focaccia Recipe

I love to serve Focaccia bread with an Italian meal or just as an appetizer.

• Meal Type: Bread
• Ethnicity: Italian
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (16 ounce) ball pizza dough
• 3 tablespoons extra virgin olive oil
• 1/2 cup grated extra sharp white Cheddar or mozzarella cheese
• 2 tablespoons fresh rosemary
• 1 teaspoon coarse salt

Directions

1. Preheat oven to 400 degrees F.
2. Lightly flour a work surface. Roll the pizza dough to about 1/2 inch thick. Place the dough on a baking sheet. Brush liberally with olive oil. Scatter the grated Cheddar, rosemary and salt on top. Puncture the dough with a fork to keep it from bubbling. Place it in the oven for 20 to 25 minutes, until golden. Cut into serving pieces.
3. Serve warm or at room temperature.