Bisquick Cinnamon Raisin Biscuits Recipe
This sounds like a great recipe! You can never go wrong with cinnamon and raisins!!
- 2 cups Bisquick
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/3 cup raisins
- 1 teaspoon cinnamon
- Preheat oven to 425 degrees F.
- Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. Bake for 10 to 12 minutes or until golden.
- Pop Over Muffins
- Snickers Biscuits
- Old-style Crullers
- Galt House Hotel Rebecca Sauce And Strawberries
- Ooey Gooey Stuffed Cupcakes