Black Pepper Biscuits Recipe

Black Pepper Biscuits a nice addition to a luncheon.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 cups all-purpose flour
• 2 heaping tablespoons baking powder
• Pinch of salt
• 1 teaspoon granulated sugar
• 4 teaspoons fresh coarsely-ground black pepper
• 2 heaping tablespoons Crisco
• 1 to 1 1/2 cups buttermilk

Directions

1. Preheat oven to 450 degrees F. Oil a cookie sheet.
2. Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter.