Rum-Nut Muffins Recipe

Rum is a nice addition to this muffin recipe, especially around the holidays.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 cup self-rising flour
• 1/4 cup granulated sugar
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 2 tablespoons rum
• 1/4 cup chopped pecans
• Sifted confectioners’ sugar

Directions

1. Combine flour and sugar in a mixing bowl; make a well in center of mixture. Combine remaining ingredients except for confectioners' sugar; add to dry ingredients, stirring just until moistened. Spoon into greased and floured 1 1/2-inch muffin pans, filling about two-thirds full. Bake at 400 degrees F for 12 to 14 minutes or until edges are lightly browned. Remove from pans; sprinkle with confectioners' sugar.
2. Yields 2 1/2 dozen.