Squash Muffins Recipe

It's fun to make these muffins in the summer when yellow squash is in season.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 2/3 cup grated yellow squash
• 1 egg, beaten
• 3/4 cup milk
• 2 tablespoons vegetable oil

Directions

1. Combine flour, baking powder, salt, sugar and squash in a large bowl; make a well in center of mixture.
2. Combine egg, milk and oil; add to dry ingredients, stirring just until moistened.
3. Spoon batter into lightly greased muffin pans, filling two-thirds full. Bake at 350 degrees F for 20 to 25 minutes. Remove muffins from pans immediately.

   Yields 1 dozen.

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Recipe Categories

• Meal Type: Muffins
• Ethnicity: American
• Preparation Time: 30-45 minutes