Peaches And Cream Muffins Recipe

Miffins from scratch, beginning to end with peaches and sour cream.

• Meal Type: Muffins
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 4 tablespoons butter, slightly softened
• 1/3 cup granulated sugar
• 1 egg
• 1 cup sour cream
• 1 cup canned peaches, mashed
• Nonstick cooking spray

Directions

1. Preheat oven to 400 degrees F.
2. Whisk flour, baking powder, cinnamon, baking soda, salt and nutmeg together.
3. Separately mix slightly softened butter, sugar, egg, sour cream and mashed peaches. Stir together, leaving thick and lumpy.
4. Spray a muffin tin and fill each two-thirds full. Bake for 20 to 25 minutes, until golden brown. Let cool in the muffin tin.
5. Yields 6 large, moist muffins.