Green Pepper Jelly Recipe

My wife makes fresh pepper jelly every year. Makes a great takealong for holiday parties

• Meal Type: Jellies and Jams
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 6 lg. green peppers
• 1 1/2 c. cider vinegar
• 1 tsp. crushed red pepper
• 6 c. sugar
• 1/2 tsp. salt
• 1 bottle Certo
• Green food coloring

Directions

1. Cut peppers into small pieces. Put 1/2 pepper and 1/2 vinegar in blender to liquefy.
2. Repeat process for last half of peppers. Add crushed red pepper, salt, and sugar to liquefied pepper mixture.
3. Bring to boil and add Certo while boiling.
4. Boil until thickened, when dropped from spoon at 20-25 inches.
5. Add food coloring and jar. Allow jelly to settle. Seal with melted paraffin.
6. Great over brick of cream cheese and served with crackers.