Baked Pineapple Toast Recipe

This is a simple breakfast recipe I like to make for company.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1/4 cup butter or margarine, melted
• 1/2 cup firmly packed brown sugar
• 1 (8 ounce) can crushed pineapple, drained
• 6 white bread slices
• 2 eggs
• 1 1/2 cups milk
• 1/2 teaspoon salt

Directions

1. Combine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.
2. Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.