Coconut French Toast Recipe

I love making baked french toast. I can clean up while it's in the oven and then breakfast is served!

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 12 eggs
• 1 1/4 cups milk
• 2 teaspoons granulated sugar
• 1 teaspoon ground cinnamon
• 14 slices day-old bread
• 1 (7 ounce) package flaked coconut
• Maple syrup

Directions

1. In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475 degrees F for 5 minutes on each side or until golden brown and cooked through.
2. Serve with syrup.
3. Yields 7 servings.