Scrambled French Toast Recipe

I love to make this Scrambled French Toast for Sunday brunch with the family.

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 eggs
• 2 cups milk
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 12 cup day-old bread, cut into 1/2-inch cubes
• 3 tablespoons butter
• About 1/2 cup granulated sugar

Directions

1. Beat eggs, milk, vanilla extract, cinnamon and nutmeg together. Add bread cubes; stir and let stand 5 minutes.
2. Melt butter in skillet. Cook mixture until lightly browned, stirring. Add sugar slowly; cooking until dissolved, about 5 minutes.