Chorizo Con Huevos Recipe
Add a little Mexican flavor to breakfast with this Chorizo Con Huevos recipe.
- Meal Type: Entree
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 2 tablespoons oil
- 1 pound homemade Chorizo
- 1 white onion, chopped
- 2 jalapeņo chiles, chopped
- 8 eggs
- 1/2 bunch cilantro leaves, chopped
- 4 flour tortillas
- 1 avocado, mashed
- 1/2 cup fresh salsa
Directions
- Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil. Add onion and cook 2 to 3 minutes, then add the chiles. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.
- Serve with flour tortillas, fresh salsa, and mashed avocado.
- Makes 4 servings.
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