Chorizo Con Huevos Recipe

Add a little Mexican flavor to breakfast with this Chorizo Con Huevos recipe.

Ingredients

  • 2 tablespoons oil
  • 1 pound homemade Chorizo
  • 1 white onion, chopped
  • 2 jalapeņo chiles, chopped
  • 8 eggs
  • 1/2 bunch cilantro leaves, chopped
  • 4 flour tortillas
  • 1 avocado, mashed
  • 1/2 cup fresh salsa

Directions

  1. Heat oil in a large heavy skillet over medium heat. Fry chorizo until browned. Drain off any excess oil. Add onion and cook 2 to 3 minutes, then add the chiles. Beat eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold cilantro in just before the eggs set.
  2. Serve with flour tortillas, fresh salsa, and mashed avocado.
  3. Makes 4 servings.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes