Little Dixie Pound Cake Recipe

A southern specialty that will make your mouth water!

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 3 tablespoons butter (no substitutes), softened
• 6 tablespoons granulated sugar
• 1 egg
• 6 tablespoons all-purpose flour
• Pinch of baking soda
• 7 teaspoons buttermilk
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon orange extract

Directions

1. In a small mixing bowl, cream butter and sugar. Beat in egg.
2. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5 3/4 x 3-inch loaf pan. Bake at 350 degrees F for 30 to 35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.
3. Yields 1 mini loaf.