Brown Sugar Cinnamon Cake Recipe

Brown sugar and cinnamon are a delicious combination, especially in this cake recipe.

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 (18.25 ounce) box yellow cake mix with pudding
• 1/2 cup vegetable oil
• 4 eggs
• 1 (16 ounce) container sour cream
• 1 cup brown sugar
• 4 teaspoons cinnamon
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 to 3 teaspoons hot water

Directions

1. Mix cake mix, oil, eggs and sour cream and pour into a greased 9 x 13-inch glass baking pan. Pour one-half mixture into cake pan.
2. Mix brown sugar and cinnamon and spread evenly across batter. Pour other half batter on top and bake at 350 degrees F for 45 minutes to one hour. (Check after 45 minutes - middle should begin to pass the wooden pick test.)
3. Mix confectioners' sugar, vanilla extract and 1 tablespoon warm water, adding more water if necessary to make glaze thin enough to spread on warm cake.
4. Serve warm!