Butter Rum Cake Recipe

Rum really adds a nice flavor to this simple cake recipe.

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 cup chopped nuts
• 1 (18.25 ounce) box yellow cake mix
• 1 small box instant vanilla pudding
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup rum

Directions

1. Preheat oven to 325 degrees F. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle nuts over bottom of pan.
2. Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used.
3. Glaze
   1/2 cup butter
   1/4 cup water
   1 cup granulated sugar
   1/2 cup rum