German Style Green Beans Recipe

I like this twist when making green bean recipes for our family. Mixing up the flavor a little makes our children more willing to eat the same old green beans

• Meal Type: Sidedish
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 4 slices bacon, diced
• 1/3 c. chopped onion
• 2 tbsp. sugar
• 1 tbsp. flour
• 3 tbsp. vinegar
• 16 oz. can french style green beans, drained, reserved 1/3 c. liquid

Directions

1. In medium skillet, fry bacon until crisp. Remove bacon; drain on paper towels.
2. Saute onion in bacon drippings until crisp-tender.
3. Add sugar, flour, vinegar and reserved liquid; cook until smooth and thickened, stirring constantly.
4. Add beans; heat thoroughly. Garnish with bacon.