Rosy Rosemary Beef Paste Recipe

Rosy Rosemary Beef Paste

• Meal Type: Entree
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 2 tablespoons whole-grain mustard
• 2 tablespoons Country Bob's All Purpose Sauce or Steak sauce
• 2 tablespoons virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh rosemary, finely chopped or
•     2 teaspoons dried, crushed rosemary

Directions

1. Mix all together.
2. Rub into roast, wrap and refrigerate for up to 12 hours.