Vegetable Casserole Recipe

Another plain old garden variety vegetable casserole recipe. Take beans, corn, cheese and other basic ingredients to put together a tasty casserole.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 1 (10 to 12 oz.) box of frozen french style cut beans
• 1 (10 to 12 oz.) box of whole kernel corn
• 1/2 c. mayonnaise
• 1/2 c. sharp cheddar cheese, shredded
• 1 1/2 c. med. green pepper, chopped
• 1/2 c. celery, chopped
• 1/2 c. onion, chopped

Directions

1. Defrost vegetables and dry off a bit between paper towels. Then mix all ingredients together well.
2. Bake in greased casserole (2 qt.) with 1 cup soft bread crumbs and 2 tablespoon butter on top. 350 degrees for 25 - 30 minutes.
3. A wonderful dish to take when you go to a friends house or potluck supper.