Bratwurst Recipe

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You can make your own bratwurst. Use it right away or freeze it for later.

Ingredients

  • 1 (5 pound) pork butt
  • 5 teaspoons kosher (coarse) salt
  • 4 teaspoons sugar
  • 1/2 tablespoon coriander
  • 1/2 tablespoon sage
  • 1 tablespoon dry mustard
  • 2 teaspoons rosemary, dried
  • 1 teaspoon nutmeg
  • 1 teaspoon paprika
  • 3/4 teaspoon cayenne pepper
  • 1 1/4 teaspoons black pepper

Directions

  1. Grind pork for sausage.
  2. Mix all ingredients together.
  3. Make into links or patties.
  4. This can be frozen immediately.

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