Bratwurst Recipe

I love to make Bratwurst in the fall for Octoberfest!

• Meal Type: Entree
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 (5 pound) pork butt
• 3 1/2 teaspoons kosher (coarse) salt
• 5 teaspoons white pepper
• 2 teaspoons nutmeg
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon MSG
• 1 cup cold water

Directions

1. Grind pork for sausage.
2. Mix all ingredients thoroughly.
3. Shape into links or leave in bulk.
4. This can be frozen immediately.