Chorizo Recipe

Chorizo is best just crumbled and pan fried for various Mexican recipes...tacos, enchilada, tamales, etc.

Ingredients

• 1 pound pork loin
• 2 tablespoons chili powder
• 2 tablespoons vinegar
• 2 cloves garlic, crushed
• 1 teaspoon kosher (coarse) salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cumin powder

Directions

1. This is one of the few sausages that uses LEAN pork.
2. Grind pork into hamburger-like consistency.
3. Mix all ingredients into pork.
4. It is VERY important to let this sit overnight so the spices and vinegar blend into the meat.
5. Cover and place in refrigerator overnight.
6. This is best just crumbled and pan fried for various Mexican recipes...tacos, enchilada, tamales, etc.

Similar Recipes

• Chorizo
• Corn Tortillas
• Flour Tortillas
• Mexican Chicken with Corn and Black Beans
• Pico de Gallo

Recipe Categories

• Meal Type: Other
• Ethnicity: Mexican
• Preparation Time: Over 1 hour, less than 1 day