Kielbasa Recipe

Recipe for pork butt!

• Meal Type: Entree
• Ethnicity: German
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 1 (5 pound) pork butt
• 2 1/2 tablespoons kosher (coarse) salt
• 1/2 tablespoon sugar
• 1 tablespoon black pepper, coarsely ground
• 1 tablespoon garlic powder
• 4 teaspoons marjoram
• 1 1/4 teaspoons allspice
• 1/2 teaspoon MSG

Directions

1. Grind pork for sausage.
2. Thoroughly mix in all other ingredients.
3. Allow sausage to age overnight.
4. Form into links and use as soon as possible.
5. Freeze unused portions immediately.