Four-bean Baked Beans Recipe

An easy to make side dish.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 (1 pound) can pork and beans
• 1 (1 pound) can kidney beans
• 1 (1 pound) can butter beans, drained
• 1 (1 pound) can French-style green beans, drained
• 1/2 to 1 pound bacon, cut into cubes
• 1 tablespoon prepared mustard
• 2 onions, chopped (about 1 cup)
• 1/2 cup catsup
• 1/2 cup brown sugar, firmly packed
• 1/4 cup molasses
• 2 tablespoons vinegar
• Dash of Worcestershire sauce
• 1/2 teaspoon salt
• 1 (18 ounce) can crushed pineapple, drained well (optional)

Directions

1. Preheat oven to 350 degrees F. Brown bacon and drain off fat. Mix all ingredients well. Bake for 1 hour, until hot and bubbly, or longer, if desired.