Refried Beans (frijoles Refritos) Recipe

Slightly spicy bean recipe.

• Meal Type: Sidedish
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1/2 cup lard or vegetable oil
• 2 cups Boiled Pinto Beans or Beans from the Pot
• 2 tablespoons chile powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Heat lard in a skillet over medium heat until hot. Add pinto beans; cook for 5 minutes, stirring occasionally. Mash beans, then stir in remaining ingredients. Add oil to skillet if necessary. Cook and stir until a smooth paste forms, about 5 minutes.
2. Garnish with shredded cheese, if desired.