Sherried Beans With Coffee Recipe

Another baked bean dish, sort of mid-century style.

Ingredients

• 1 (38 ounce) can baked beans
• 1/3 cup dry or medium sherry
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon instant coffee
• 1 teaspoon mustard

Directions

1. Combine all ingredients and turn into individual bean pots or casserole dishes. Bake at 350 degrees F about 30 minutes. Serve with Burgundy or claret.
2. Makes 4 servings.

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Recipe Categories

• Meal Type: Casserole
• Ethnicity: American
• Preparation Time: 30-45 minutes