Bean Chimichangas Recipe

This is a really simple version of vegetarian chimichangas.

Ingredients

• 6 large flour tortillas
• 12 tablespoons refried beans
• 6 tablespoons green chiles, roasted, peeled, seeded and chopped
• 12 tablespoons Longhorn cheese, grated
• 1 cup sour cream
• 12 tablespoons guacamole
• Salsa
• Lettuce, shredded
• 1 cup tomatoes, peeled and chopped

Directions

1. Warm tortillas. In a saucepan, heat beans and chiles. Spread refried beans in center of each warm tortilla; spread refried beans and chile, then sprinkle with cheese. Fold edges of tortilla to the center, overlapping edges. Place seam side down on a warmed serving plate. Top with sour cream, then guacamole, then spoon salsa over the ends. Garnish with lettuce and tomatoes.

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Recipe Categories

• Meal Type: Entree
• Ethnicity: Mexican
• Preparation Time: 15-30 minutes