Wild Mushroom Baked Beans Recipe

Baked beans with mushrooms.

Ingredients

• 3 1/2 ounces shiitake mushrooms, sliced
• 8 ounces baby portobello mushrooms, sliced
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 (15 ounce) can pinto beans or 1 1/2 cups cooked
•     dry-packaged pinto beans, rinsed and drained
• 1 (15 ounce) can great northern beans or
•     1 1/2 cups cooked dry-packaged great
•     northern beans, rinsed and drained
• 1 (15 ounce) can red kidney beans or 1 1/2 cups cooked
•     dry-packaged red kidney beans, rinsed and drained
• 1 1/2 cups dry white wine or vegetable broth
• 3/4 teaspoon dried thyme leaves
• Finely chopped parsley, optional garnish

Directions

1. Preheat oven to 350 degrees F.
2. Sauté mushrooms, onion and garlic in olive oil in a large skillet until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes longer.
3. Combine mushroom mixture and remaining ingredients, except parsley, in 2-quart casserole.
4. Bake, uncovered, at 350 for 45 minutes; sprinkle with parsley before serving, if desired.
5. Makes 6 main-dish servings (about 1 cup each).
6. Nutritional information: 321 calories, 6 grams fat, 50 grams carbohydrate, 530 milligrams sodium, 14 g protein, 14 grams fiber

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Recipe Categories

• Meal Type: Sidedish
• Ethnicity: American
• Preparation Time: 45 minutes to 1 hour