Beefy Cowboy Beans Recipe
For an easy dinner, try these beefy cowboy beans.
- Meal Type: Entree
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 30-45 minutes
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 red or green bell pepper, cut into 1/2-inch pieces
- 1 (16 ounce) can baked beans
- 1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
- 1/4 cup tomato catsup
- 1/4 cup Heinz 57® sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
Directions
- In large nonstick skillet, brown ground beef, onion and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink, breaking up into 1-inch crumbles. Pour off drippings.
- Season beef mixture with 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir in beans, catsup, Heinz 57 Sauce, brown sugar and Worcestershire sauce. Reduce heat to medium-low. Simmer, covered, 10 minutes, stirring occasionally.
- Makes 4 servings.
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