Viennese Chocolate Recipe

Viennese Chocolate makes an excellent chocolate dipping sauce.

• Meal Type: Dessert
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 4 ounces semisweet chocolate
• 1/3 cup granulated sugar
• 1/3 teaspoon salt
• 1 1/3 cups boiling water
• 4 cups scalded milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped

Directions

1. Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until frothy. Add vanilla extract.
2. Serve chocolate from a heated coffee pot and use demitasse cups. Pass whipped cream separately.