Candy Bar Hot Chocolate Recipe

I like to use Toblerone bars with this Hot Chocolate recipe.

• Meal Type: Beverage
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 2 egg yolks
• 2 ounces milk chocolate candy bar with
•     fine nuts (such as Toblerone)
• 1 cup milk

Directions

1. Beat the egg yolks in a small bowl; set aside.
2. Coarsely chop chocolate and place in a 2-cup microwave-safe glass measuring cup with a spout. Add the milk. Place the measuring cup, uncovered, in the microwave. Whisking once or twice, cook on MEDIUM-HIGH (70 percent power) until chocolate is melted and well blended, 2 1/2 to 3 minutes. Remove the cup from microwave and slowly pour chocolate into the reserved egg yolks, whisking constantly. Return mixture to the measuring cup and cook in microwave until heated through, about 1 minute. You may need to rotate the measuring cup if your microwave doesn’t have a carousel.
3. Pour into mugs and serve.
4. Makes 2 servings.
5. Per serving: 280 calories; 18 g fat (9 g saturated fat; 56 percent calories from fat); 23 g carbohydrates; 235 mg cholesterol; 90 mg sodium; 222 mg calcium; 1 g fiber