Hot Chocolate To Die For Recipe

Beware! This Hot Chocolate is so creamy and delicious, you'll want more than one cup.

Ingredients

  • 2 to 3 ounces milk chocolate
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla extract
  • 1 cup half-and-half or cream

Directions

  1. For each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth. Then add the half-and-half or cream slowly, incorporating it gradually as it heats, but do not boil.
  2. Serve over a handful of miniature marshmallows garnished with a dash of nutmeg.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes