Hot Chocolate To Die For Recipe

Beware! This Hot Chocolate is so creamy and delicious, you'll want more than one cup.

Ingredients

• 2 to 3 ounces milk chocolate
• 1 teaspoon butter
• 1/4 teaspoon vanilla extract
• 1 cup half-and-half or cream

Directions

1. For each cup, in a double boiler combine the chocolate, butter and vanilla extract. Stir together until completely melted and smooth. Then add the half-and-half or cream slowly, incorporating it gradually as it heats, but do not boil.
2. Serve over a handful of miniature marshmallows garnished with a dash of nutmeg.

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Recipe Categories

• Meal Type: Beverage
• Ethnicity: American
• Preparation Time: Less than 15 minutes