Orange Sherbet Punch Recipe

This is a great punch recipe for a crowd.

Ingredients

• 1/2 gallon orange sherbet
• 2 (46 ounce) cans unsweetened pineapple juice
• Juice of 8 oranges
• Juice of 3 lemons
• 2 cups granulated sugar
• 4 quarts ginger ale
• 2 quarts soda water
• 1 can apricot nectar

Directions

1. Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

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Recipe Categories

• Meal Type: Beverage
• Ethnicity: American
• Preparation Time: Less than 15 minutes