Orange Sherbet Punch Recipe

This is a great punch recipe for a crowd.

Ingredients

  • 1/2 gallon orange sherbet
  • 2 (46 ounce) cans unsweetened pineapple juice
  • Juice of 8 oranges
  • Juice of 3 lemons
  • 2 cups granulated sugar
  • 4 quarts ginger ale
  • 2 quarts soda water
  • 1 can apricot nectar

Directions

  1. Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes