Ruby Red Sangria Recipe

This authentic Sangria recipe reminds me of the tapas bars in Spain.

• Meal Type: Beverage
• Ethnicity: Latin
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 Valencia orange, unpeeled, cut into 1/2-inch dice
• 1 Granny Smith apple, cored and cut into 1/2-inch dice
• 1 lemon, unpeeled, cut into 1/2-inch dice
• 1/2 cup granulated sugar
• 3 bottles (750 ml each) California Burgundy wine,
•     preferably Taylor Hearty Burgundy

Directions

1. Divide the diced orange, apple, lemon and the sugar between 2 pitchers.
2. Add the wine, dividing it evenly between the two pitchers. Stir until the sugar dissolves.
3. Refrigerate until well chilled before serving.
4. Serves 6 to 8.