White Sangria With Peaches And Grand Marnier Recipe

Serve this Sangria on a hot summer day with Spanish tapas.

• Meal Type: Beverage
• Ethnicity: Latin
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• Plenty of ice cubes
• 1 (750 ml) bottle crisp white wine such as pinot gris
• 1 cup tropical fruit juice such as mango, papaya or guava
• 2 ripe peaches, pitted and cut into 8 wedges each
• 1/2 cup Grand Marnier
• 1 orange, thinly sliced (not peeled)
• 1 lime, thinly sliced (not peeled)

Directions

1. Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed. Pour into glasses, adding a few of the reserved fruit slices to each.
2. Serves 4.
3. Per serving: 297 calories; 0 g fat (0 g saturated fat; 0 percent calories from fat); 29 g carbohydrates; 0 mg cholesterol; 13 mg sodium; 1 g protein; 2 g fiber