Fruit Slush Mix Recipe

I love this fruit slush mix recipe! You can prepare and freeze it ahead of time to drink fruit slushes all summer long.

Ingredients

• 4 cups granulated sugar
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (46 ounce) can pineapple juice
• 4 cups water
• 1/2 cup lemon juice

Directions

1. Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months. Makes about 100 small cubes.
2. Variation: Add 5 to 6 mashed bananas to mixture before freezing.
3. Fruit Slush: Fill a glass with Fruit Slush Mix cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.

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Recipe Categories

• Meal Type: Beverage
• Ethnicity: American
• Preparation Time: Less than 15 minutes