Chicken Salad Supreme Recipe

This chicken recipe is a little involved, but I think you will find the final product to be quite tasty.

• Meal Type: Salad
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: More than 1 day

Ingredients

• 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat)
• 4 tbsp. salad oil
• 4 tbsp. orange juice
• 4 tbsp. vinegar
• 2 tsp. salt
• 3 c. mandarin oranges
• 2 c. pineapple chunks
• 3 c. green grapes
• Slivered almonds
• 3 c. diced celery
• 2 1/2 c. raw rice
• 1 qt. mayonnaise

Directions

1. Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes.
2. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator overnight.
3. Drain fruit well, add to nuts and celery the next day; add to chicken mixture.
4. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add mayonnaise, mix well.
5. Serve with crackers and lettuce or in pocket bread.