Cappuccino Smoothie Recipe

I love to make Cappuccino Smoothies in the summer instead of hot coffee.

Ingredients

• 1 (12 ounce) can evaporated milk, chilled
• 5 to 6 teaspoons instant coffee granules
• 1 cup (2 large scoops) vanilla ice cream
• 1 cup ice cubes
• 1 tablespoon granulated sugar
• 2 teaspoons baking cocoa

Directions

1. Place evaporated milk and coffee granulates in blender; cover. Blend until coffee is dissolved. Add ice cream, ice and sugar; blend until smooth. Pour into glasses. Sprinkle with cocoa.

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Recipe Categories

• Meal Type: Smoothie
• Ethnicity: American
• Preparation Time: Less than 15 minutes