Chicken Tortellini Soup Recipe
Our family is definitely a soup family, especially in the winter months. This chicken soup recipe is filling and great tasting for the entire family.
- Meal Type: Soup
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Over 1 hour, less than 1 day
Ingredients
- 2 carrots
- 1 onion
- 2 garlic cloves
- 3 cans cream of chicken soup
- 6 c. water
- 1 tsp. oregano
- 1 tsp. basil
- 1 to 1 1/2 pounds boneless chicken breasts, cut into bite-size pieces
- 1 bag cheese tortellini
- 2 boxes frozen broccoli
Directions
- Cook chicken in small amount of oil.
- While meat cooks, chop vegetables and open cans. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. These 2 ingredients you add the last 10 minutes or so before serving so that they are not over cooked. Simmer the other ingredients for an hour or however long you like.
- Soup tastes great with freshly grated Italian cheese and a loaf of Italian or French bread.
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