Cranberry Tea Recipe

The cloves and cinnamon make this tea a perfect beverage to serve at Thanksgiving or any time of the year.

Ingredients

  • 4 to 4 1/2 cups water
  • 12 whole cloves
  • 2 (3-inch) cinnamon sticks
  • 1/3 cup granulated sugar
  • 4 regular tea bags
  • 1(12 ounce) can frozen cranberry juice concentrate

Directions

  1. Bring water, cloves, cinnamon sticks and sugar to boil in a pan. Pour over tea bags; cover and steep for 3 minutes. Remove tea bags and stir in concentrate. Chill and serve.

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