Minted Iced Tea Recipe

Prepare this mint syrup to pour over regular iced tea for a refreshing summer beverage.

• Meal Type: Beverage
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• Mint Syrup
• 1 cup granulated sugar
• 1 cup water
• 1/2 cup mint leaves

Directions

1. Boil the syrup ingredients together in a small pan until the sugar dissolves and the liquid is clear. Set it aside; it will steep as it cools.
2. When it has cooled to room temperature, strain the syrup into a creamer or other small pitcher. Offer a large glass of Sun Tea over ice, accompanied by the Mint Syrup. The syrup, refrigerated, keeps for weeks.