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Iced Chai Recipe

Iced Chai is my favorite summer drink.

Ingredients

  • 7 cups water
  • 3 Darjeeling tea bags
  • 4 thin slices fresh ginger
  • 1 vanilla bean, cut in 1-inch pieces
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 cup milk
  • 6 tablespoons honey

Directions

  1. Bring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 minutes, adding milk near the end of the simmering time.
  2. Stir in honey. Remove from heat, cover and steep for 3 minutes. Strain through a sieve to remove spices. Chill.
  3. Serve over ice.
  4. Makes 1 quart.

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