Iced Chai Recipe
Iced Chai is my favorite summer drink.
- Meal Type: Beverage
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: 15-30 minutes
Ingredients
- 7 cups water
- 3 Darjeeling tea bags
- 4 thin slices fresh ginger
- 1 vanilla bean, cut in 1-inch pieces
- 1 cinnamon stick
- 2 bay leaves
- 1 cup milk
- 6 tablespoons honey
Directions
- Bring water to a boil in a saucepan. Add tea, ginger, vanilla bean, cinnamon and bay leaves. Simmer for 5 minutes, adding milk near the end of the simmering time.
- Stir in honey. Remove from heat, cover and steep for 3 minutes. Strain through a sieve to remove spices. Chill.
- Serve over ice.
- Makes 1 quart.
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