Lychee Coconut Bubble Tea Recipe

This version of Bubble Tea, which originated in Taiwan, has flavors of fruit and coconut.

Ingredients

• 1/2 cup chilled, cooked bubble tea pearls
• 1 cup crushed ice
• 1 cup canned lychees with syrup or fresh pitted fresh lychees OR
•     other fresh fruits such as mango and papaya
• 3/4 cup coconut milk
• 1/4 cup homogenized milk or cereal cream
• 1 to 2 teaspoons fresh lime juice
• Honey or sugar, to taste

Directions

1. Place pearls in a large parfait glass. Combine all remaining ingredients in a blender and blend for 1 minute or until mixture is frothy and creamy. Pour into glass and serve with extra thick straws.
2. Makes 1 (16 ounce) drink.

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• Classic Bubble Tea
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Recipe Categories

• Meal Type: Beverage
• Preparation Time: Less than 15 minutes