Eggnog Bread Recipe
This is a really simple bread machine recipe and it's a great way to use up your leftover egg nog around the holidays.
Ingredients
- 2 tablespoons granulated sugar
- 1 package active dry yeast
- 2 1/2 cups all-purpose flour
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 cup eggnog (at room temperature)
Directions
- Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.
- This recipe yields 1 loaf (1 1/2 pound).
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Recipe Categories
- Meal Type: Bread
- Ethnicity: American
- Holiday Category: Christmas
- Preparation Time: 45 minutes to 1 hour
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