Eggnog Bread Recipe

This is a really simple bread machine recipe and it's a great way to use up your leftover egg nog around the holidays.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: Christmas
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 2 tablespoons granulated sugar
• 1 package active dry yeast
• 2 1/2 cups all-purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1/4 teaspoon nutmeg
• 3/4 cup eggnog (at room temperature)

Directions

1. Place ingredients in the pan according to your manufacturer's directions. Use a light crust setting.
2. This recipe yields 1 loaf (1 1/2 pound).