Sweet Potato Pecan Bread Recipe

This is one of my family's favorite sweet bread recipes in the fall when sweet potatoes are in season.

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 1/4 teaspoons yeast
• 3 cups bread flour
• 4 tablespoons rolled oats
• 1/2 teaspoon cinnamon
• 2 pinches nutmeg
• 1 1/2 teaspoons salt
• 2 tablespoons dark brown sugar
• 3 tablespoons powdered milk
• 3 tablespoons butter or margarine
• 3/4 cup cooked and mashed sweet potatoes
• 3/4 cup water
• 3 tablespoons dark raisins
• 1/3 cup chopped pecans

Directions

1. Place all ingredients in machine and push start. Use raisin bread cycle, adding fruit and nuts at beep.