Southwestern Salsa Bread Recipe

This is bread with salsa and cornmeal.

• Meal Type: Bread
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 (16 ounce) jar prepared salsa (1 2/3 cups)
• 3 cups bread flour
• 1 cup cornmeal
• 2 teaspoons active dry yeast

Directions

1. Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.
2. Makes a 1 1/2 pound loaf.