Eggnog Bread Recipe

This bread is a great way to use up your leftover eggnog after the holidays.

Ingredients

• 1/2 package yeast
• 2 cups all-purpose flour
• 1 tablespoon dark corn syrup
• 1 teaspoon salt
• 3 eggs
• 1 cup non-alcoholic eggnog

Directions

1. Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start.
2. Makes 1 loaf.

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Recipe Categories

• Meal Type: Bread
• Ethnicity: American
• Holiday Category: Christmas
• Preparation Time: 45 minutes to 1 hour