Cheddar Bread Recipe

Share this recipe on Facebook Share this recipe on Twitter

This is a simple bread machine recipe for delicious cheesy bread.

Ingredients

  • One 1/2-pound loaf
  • 1/2 cup plus 2 tablespoons water
  • 1/4 cup milk
  • 2 tablespoons butter or margarine
  • 1 large egg
  • 1 teaspoon salt
  • 2 3/4 cups bread flour
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 2 tablespoons sugar
  • 1 teaspoon bread machine yeast

Directions

  1. Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour.
  2. Recommended cycle: basic/white bread cycle; light crust color setting. Do not use delayed-bake feature.
  3. Remove from pan and cool on wire rack before serving.

Similar Recipes

Recipe Categories


FoodClassics on Facebook

Related Recipes

Get Social

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription